Communication and the Food Service Worker (7 weeks)
Course Information
This course focuses on the communication skills required by the food service worker. General principles of human communication such as verbal interaction and listening are explored. Students will learn effective communication skills with patients, residents, co-workers and supervisors. Students will also have the opportunity to develop writing skills and presentation skills with a major emphasis on documenting and charting food intake measuring techniques, communication of therapeutic diets and nutrition support required for treatment.
Intake
Start Date
End Date Apr 23 / 2024
Prerequisite(s):
None
Computer Software Requirements:
n/a
Chats:
No
Group Work:
No
Registering college code:
MO-CULI10082
Host college code:
LO-HLTH8522FT
How to register
Register online by visiting the Continuing Education Registration platform
If you require assistance please visit our How to Register webpage. When Registering for a course, it is not necessary to include the 2 digit college code prefix (e.g. ENL001– not DU-ENL001).
Contact
Karen Bacher
OntarioLearn Coordinator, Continuing Education
Email : karen.bacher@mohawkcollege.ca
135 Fennell Avenue WestHamilton, ON
L9C 0E5
Phone : (905) 575-2706
Fax :